#aca Fourth Session Baking Contest# Making Erotic Cupcakes Decorated with Red Bean Paste

#aca Fourth Session Baking Contest# Making Erotic Cupcakes Decorated with Red Bean Paste

1. Wash the purple cabbage and cut into large pieces

2. Put it in a wall breaker or food processor, add a little water

3. Start the juice program

4. After finishing, filter out the juice. Because it is a wall-breaking machine, the puree is also very delicate and the juice yield is very high

5. Take an appropriate amount of water-based white bean paste for decorating flowers

6. Add a small amount of purple cabbage juice one by one

7. Mix thoroughly to the desired color and consistency

8. Put it into a piping bag with a converter, and install the small 104 flower mouth

9. In the center of the base that is slightly higher in the middle of the decorative nails

10. Rotating flower nails, the first layer of foundation

11. Then squeeze the remaining petals and transfer them to the oil paper tray with a piping scissors

12. You can also squeeze the petals freely according to your personal preference and combine them into small flowers

13. Put it in the refrigerator and freeze until set

14. Preheat the ACA oven, fire up and down 170 degrees, start

15. Eggs at room temperature are beaten into an egg-beating bowl, and fine sugar is added. If it is a refrigerated egg, it is best to soak the whole egg in warm water in separate basins. The whole egg is easiest to beat at 40 degrees.

16. Use an electric whisk until the pattern is obvious and the dripping marks will not disappear quickly

17. Sift in low-gluten flour and stir until there is no dry powder. Don't stir too much to avoid defoaming

18. Pour into the cake cup, eighth full

19. Put it in the middle layer of the ACA oven, heat up and down 170 degrees, bake for about 15 minutes

20. After taking it out, let it cool and set aside. You can see that the coloring is very even

21. Spread a little whipped cream on the cupcake or directly fill the surface with red bean paste in a spiral shape (the whipped cream I used was left over yesterday, if you use red bean paste, it will be more supportive), and you can assemble the flowers.

Tips:

The gaps between the flowers can be filled with star-shaped flower base florets, or the leaves can be framed with cream frosting