#aca Fourth Session Baking Contest# Making Erotic Egg Pudding

Name: #aca Fourth Session Baking Contest# Making Erotic Egg Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 150g Pure milk; 1 teaspoon Sugar

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eating egg tarts who don’t like to eat tarts outside, raise your hand, oh, there are you and you and you. There are also my big treasure and my sister in this. These two people are very strange. They eat the tart stuffing every time and then the tart crust will be left there. So in many cases, I just bake a tart liquid. This tart is simple and very changeable. Today I only use milk, eggs, and sugar to taste. The flavor is really good. You can try it if you like it. The amount of sugar used is very arbitrary. If you like sweetness, add more, and if you don't like sweetness, add less. By the way, you can also roast and salty. "

Ingredients

2 pcs Egg
150g Pure Milk
1 teaspoon Sugar

#aca Fourth Session Baking Contest# Making Erotic Egg Pudding

1. Prepare the ingredients used.

#aca Fourth Session Baking Contest# Making Erotic Egg Pudding recipe

2. Add the eggs to the sugar and beat until saccharified.

3. As shown in the figure, choosing soft white sugar is easier to blend.

4. Add milk again and continue to mix until combined.

5. Filter the beaten egg liquid into a container.

6. Bake at 170 degrees for 25 minutes in the oven.

7. In this way, a baked egg pudding is complete.

Tips:
Friends should pay attention to the amount of sugar you want. If you like sweetness, add more and less.
Filter the pudding liquid so that the baked pudding will be smoother.