#aca Fourth Session Baking Contest# Making Erotic Huai Cai Sauce Whirlpool Cake
1.
All the ingredients are ready
2.
Wash the purple cabbage and red dragon fruit, peel and cut into small pieces
3.
Put the purple cabbage into the ACA juice machine and squeeze it into juice, filter the juice for later use
4.
Put the red dragon fruit directly into the mesh sieve and squeeze it with a spoon to extract the juice (you can also put it in the juicer, but considering that you need to add a little water in the juicer, in order to get a deeper color, I used this method)
5.
Divide the purple cabbage juice into two portions, add a little alkali to one portion
6.
Stir evenly, get blue
7.
Four colors of red, orange, blue and purple are ready
8.
Separate the egg white and the yolk, and put the egg white into an oil-free and water-free container
9.
Add half of the sugar to the egg white, beat with a whisk until thick bubbles appear, pour the other half of the sugar in, and continue to beat at high speed until the beater head is lifted and a hook appears
10.
The final protein paste is 330 grams. Divide the protein paste into four portions, 82.5 grams each
11.
Add the egg yolks to the oil and beat with a whisk until combined
12.
Finally get 222 grams of egg yolk paste, divided into four portions, 55.5 grams each
13.
Add 30ml of vegetable juice separately and mix well with a spatula
14.
Sift in the low powder and stir with a spatula until there are no dry powder particles
15.
Pour four parts of egg white batter into the egg yolk batter, or use the method of turning to mix the cake batter.
16.
Pour the prepared batter into a rectangular container and shake it vigorously to flatten the batter
17.
Put it in the preheated oven, bake at 180 degrees for 12 minutes, cover with tin foil, and bake for another 4 minutes. This temperature is just right, and the cake slices are moist, delicate and easy to demould.
18.
Bake the cake upside down and let it cool on the net
19.
At this time, mix the whipped cream and sugar in the auxiliary ingredients and beat them.
20.
Cake slices unmolded
21.
Stack the pieces one by one, and use a sharp knife to cut the cake into two-thirds of the place. The small pieces can be eaten directly.
22.
Take a large slice, arrange the cake slices according to your favorite arrangement, and spread whipped cream
23.
Roll up piece by piece, pay attention to it when rolling, because I want to get a swirl cake with a different color in each circle, so each piece of cake only needs to be rolled in one circle, and the rest of the cake slices are not cut off at the end of the circle. , Or it’s okay to roll it to the back after you’re done.
24.
The cake roll is ready, put the cut side up
25.
Save a small part of the remaining whipped cream, and spread the rest on the cake
26.
Pour the purple sweet potato juice into the whipped cream, mix it, not too even
27.
Randomly spread on the top and sides of the cake as a decoration
28.
Place the fruit under the decoration
29.
There is a surprise when you cut it!
Tips:
1. Because the size of the eggs is different, the weight of the egg yolk paste and egg yolk paste obtained in the end cannot be exactly the same, as long as they are divided equally into four parts. No matter how much the final batter is, every piece of cake is the same as possible, so that the roll layer is more beautiful.
2. When the cake slice is slightly warm, proceed to the next step. Otherwise, if it is too cold, it will crack when rolled up.
3. The remaining cake slices can be put on the last side and continue to be rolled in, with more layers and more beautiful.
