#aca Fourth Session Baking Contest# Making Erotic Little Chocolate Cakes
1.
Prepare whipped cream, chopped chocolate
2.
Simmer the whipped cream until there is a slight bubbling on the edge, then turn off the heat, put in the chocolate chips, and shake until the whipped cream floods the chocolate chips
3.
Stir until fine and smooth and set aside
4.
Prepare the ingredients for the cake base (low-gluten flour and cocoa powder are sifted and mixed. The oven is preheated at 155 degrees)
5.
Knock the eggs into the basin, pour the sugar into the lemon juice
6.
Use a chef's machine to pass, insert a toothpick into the egg batter one centimeter will not fall
7.
Sift in the mixed powder
8.
Stir evenly, then mix the oil and milk, add slowly along the spatula, and mix well
9.
Put into the mold 8 minutes full
10.
Put it into the middle layer of the preheated oven for 25 minutes and then let it cool.
11.
Put the chocolate ganache in a piping bag with 6 teeth
12.
Squeeze the pattern and add sugar beads
Tips:
1. If it is the eggs in the refrigerator, take them out in advance to warm up
2. The main ingredient is the cake material, and the auxiliary material is the chocolate ganache
3. The temperature and time of the oven should be based on your own oven
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