1. Mango puree with ACA handheld multi-function cooking machine, take 100g for spare
2. 100g yogurt with 100g mango puree
3. Stir well
4. Use a little milk to add gelatin powder to melt in water, and use pure water without milk is the same
5. Add the melted gelatine to the puree and stir evenly
6. Pour into a lollipop cake mold and freeze to solidify (the mold is on the side with no holes)
7. The chocolate pen draws the desired look on the oil paper, refrigerates and solidifies for later use
8. Take it out and decorate it, I decorated it as a chicken, hehe
9. Cute chick
10. Finished product
11. Finished product
Tips:When the mousse is taken out, use a hair dryer to heat it slightly to facilitate demoulding, not too hot to easily melt.
