#aca Fourth Session Baking Contest# Making Erotic Marbling Cake Cups

Name: #aca Fourth Session Baking Contest# Making Erotic Marbling Cake Cups
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g butter; 165g Low-gluten flour; 80g Caster sugar; 70g milk; 4 egg; 2g Red yeast powder; Some Yogurt; Some Mango cubes

by Good Baolulu

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Marble-patterned cupcake cups, random patterns, bid farewell to monotonous colors, you can put mousse, yogurt, fruit in the middle, different combinations will give you a different feeling, and the taste will be better after refrigeration. "

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Marbling Cake Cups

1. Melt butter and milk in insulated water and let cool for later use;

2. Whole eggs + sugar into the stainless steel basin;

3. Beat with a whisk until the figure 8 lines are drawn will not disappear immediately;

4. Sift in low-gluten flour and mix evenly;

5. Pour in the milk and butter liquid and stir evenly;

6. Separate a small portion of cake batter, add red yeast rice powder and mix well;

7. Add red yeast rice cake batter on one side of the decoration mouth, and original color cake batter on the other side;

8. Squeeze into the cake mold, either vertically or in a circular motion;

9. The lower and middle layer of the oven preheated at 180 degrees, cover with tin foil for 20 minutes and bake for about 10 minutes, let cool and take off the mold.