1. Prepare two slices of toast, cut off the sides, coriander leaves, butter that has softened at room temperature, garlic, a little salt and mix thoroughly
2. Spread evenly on the toast, put in the baking tray, preheat the oven
3. Put it in the middle of the oven, 180 degrees for about 5 minutes, and bake it until the toast is golden, pay attention to it
4. Beaten eggs
5. Put it in a non-stick pan and fry until golden on both sides,
6. Leave two in the middle, cut the frangipani, as shown in the picture, do not cut to the end, and cut the rest
7. Roll up the flowers and you are done!
8. Take out the baked toast slices, it's so fragrant
9. Dice the apple and cucumber, and mix well with the egg
10. Spread evenly on the toast,
11. Squeeze the salad dressing, put the frangipani on the side, and serve
12. A delicious and nutritious breakfast!
Tips:1. When baking the toast slices, pay attention to it and bake it until the edges are golden.
2. Coriander leaves can be chopped green onions
