#aca Fourth Session Baking Contest# Making Erotic Pregnant Whole-wheat Toast
1.
Mix the ingredients and knead out the film and round it. Put it in a container and cover it with plastic wrap for fermentation
2.
Fermented to 2 to 2.5 times larger. Dip a little dry powder on your fingers and insert it into the dough, so that the face does not shrink or collapse.
3.
Take out the fermented dough and vent it with bare hands. Divide it into 6 equal parts, spheronize, cover with plastic wrap and let it rest for 15 minutes. (Relax for 10 minutes in summer)
4.
Take a piece of dough, flatten and roll it to the dough, and roll it up from top to bottom.
5.
Put the rolled noodles together, cover with plastic wrap and relax for 10 minutes.
6.
Take a dough roll, squeeze it to remove excess bubbles, roll it into a beef tongue shape, and roll it up from top to bottom
7.
The rolled noodle rolls are about 2 to 2.5 rolls per noodle roll.
8.
Put it into the toast box for fermentation. It can be fermented in the oven or in the fermentation tank. Use an oven to ferment in light rain. Put a bowl of hot water in the oven, the temperature is within 38 degrees, and the humidity is about 75%. Ferment to 9 minutes full.
9.
Fermented toast embryo.
10.
At this time, the oven is preheated at 180 degrees and the top and bottom fires are preheated, and the toast embryos are sent to the fully preheated oven for baking. Bake at 180 degrees for 40 minutes.
11.
It's out~
12.
It's good to eat the noodles directly or with jam
13.
Very soft whole wheat toast~
14.
Single close-up
Tips:
1. The adsorptive power of flour is different. Adjust the amount of liquid according to the changes of the dough when mixing the dough to reach a satisfactory state.
2. The dough must be kneaded out of the film, the state of the film should be thin and strong. Don't make toast if it's not up to this state, even if it's baked, the texture will still be much inferior.
3. Fermentation: Use the oven to ferment in light rain, put the bread embryos in the oven, and put a bowl of hot water at the same time. When the water temperature does not reach the heat, it must be replaced with new hot water at any time. Ferment to 8 or 9 minutes full. The fermentation time is adjusted according to the state of your bread.
4. Baking: preheat the oven to 200 degrees and the upper and lower fire, fully preheat for at least 25 minutes, then put in the fermented toast box, close the oven door, adjust the temperature to 180 degrees, and bake for 42 minutes. (This temperature is suitable for a light rain oven. During the baking process, adjust the baking temperature and time according to the temperature difference of your own oven.)
5. The baked toast can be sliced after cooling. It can be sealed and stored at room temperature. The shelf life is as short as three days and the longest one week according to the season. If you can't finish it, you can also seal and freeze it, and it can be stored for 1 month.
