#aca Fourth Session Baking Contest# Making Erotic Pumpkin Cakes
1.
Beat the eggs into an oil-free and water-free container
2.
Make fisheye bubbles and add some lemon juice
3.
Add white sugar in three times and beat evenly
4.
Sift in low-gluten flour and pumpkin puree and stir evenly
5.
Add salad oil and mix well
6.
Stir until the batter is delicate, put it into a piping bag, squeeze the batter into the ACA 4-inch pumpkin mold, shake out bubbles
7.
Put it in an oven that has been preheated at 160 degrees, middle level and bake for 25 minutes
Tips:
Tips
1. The lemon juice is added to increase stability
2. Pumpkin puree contains a lot of water, pay attention to the proportion of addition
3. Please set the specific baking time and temperature in combination with your own oven