#aca Fourth Session Baking Contest# Making Erotic Purple Potato Orchid Biscuits

Name: #aca Fourth Session Baking Contest# Making Erotic Purple Potato Orchid Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 70g butter; 1g Refined salt; 30g Powdered sugar; Some Spinach juice; Some Purple Sweet Potato

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Orchid is the first of the ten famous flowers in China. It is indifferent, elegant, beautiful, noble, virtuous, and enjoys the leaves all year round.
Born in a valley, sweet and fragrant, small and exquisite, the two flowers are quietly nestled together, like a pair of lovers, but also like a loving couple. There is no charming manners, no heavy makeup and beautiful faces, simple as a common plant. The green grass, green and crisp, exudes a delicate fragrance.
A flower is a secret, but also a kind of consignment. One bamboo, one orchid and one stone, there are knots, fragrant and bones, clear air, clear color, clear charm, clear rhyme, elegant and indifferent. One side holds up the heart alone, the orchid is fragrant and the wind is far away, and the cypress roots flow.
The stretched branches and leaves of orchids show a kind of upward power, and it also tells us that beautiful things will fall to the end in extremely dazzling. The yellowish leaves in the tranquility will condense a kind of profoundness and a kind of touch, which is a kind of contemplation and exquisiteness after opening, which will be useful for our life. When the flowers are in full bloom, the orchids call for a curtain call to this spring in a very ordinary posture. "

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Purple Potato Orchid Biscuits

1. Wash the spinach and cut into sections, and put it in a juicer to squeeze the juice

2. Filter the squeezed spinach juice and take the juice for later use

3. After the purple sweet potato is steamed, it is crushed into a puree

4. Put the sifted low-gluten flour, butter, powdered sugar, and refined salt together and grab it evenly. It will be very dry at first, and it will appear wet after grabbing

5. Divide the noodles into two pieces, and use spinach juice and purple sweet potato to form two colored dough balls. The purple sweet potato mash is relatively dry. When making the noodles, you need to add some water in it. The purple sweet potato mash is easier to color. Put less is pink, put more will be purple

6. Take the purple dough and roll it into a dough

7. Cut the dough into equal square pieces

8. Cut small cubes of dough for 5 knives, as shown in the picture

9. Pinch the top two corners

10. Then pinch the two small knives together

11. Prepared orchid noodles

12. Take the spinach juice dough and roll it into dough

13. Use scissors to trim out the shape of the orchid leaf

14. Spread greased paper on the baking tray and place the biscuit blanks according to the designed shape

15. Preheat the oven to 170 degrees, the middle layer, bake for 12 minutes, and decorate with some chocolate after it is out of the oven

Tips:
Tips:
1. The purple sweet potato itself is relatively dry, so add some water
2. Purple potato mash is easier to color. If you like light colors, add a little less, and if you like dark colors, add a little more.
3. The water added part can also be replaced with milk
4. The specific baking time and temperature should be set in combination with your own oven