#aca Fourth Session Baking Contest# Making Erotic Raspberry Mousse with Yogurt
1.
The yogurt is heated slightly
2.
Add 1.5 slices of soaked fish film, melt and mix well
3.
Light cream with sugar
4.
Use an egg beater to pass it all in a half-fired state, that is, a flowing state
5.
Add yogurt and mix well, and the yogurt mousse is ready
6.
Wash the mold and spare
7.
Pour the yogurt mousse paste into the mold and put it in the refrigerator to freeze
8.
Boil fresh raspberries and add rock sugar
9.
Pour out the raspberry juice, add 1 slice of fish film to melt
10.
Pour into molds and keep frozen
11.
After freezing, first unmold the yogurt mousse, then unmold the raspberry heart-shaped mousse, and match.
Tips:
There is no cream in the heart shape of the raspberry to keep its color bright and fruity.