#aca Fourth Session Baking Contest# Making Erotic Soda Rye Bread

Name: #aca Fourth Session Baking Contest# Making Erotic Soda Rye Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Plain flour; 125g (or whole wheat flour) Rye flour; 2.5g salt; 3g baking soda; 210g (or sour cream) Skimmed milk

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Soda bread is a kind of traditional bread in Ireland. It is different from general bread made with yeast. It uses the action of soda powder and baking powder to achieve a puffing effect. Therefore, it does not require a long fermentation process and is quick and easy to make. A kind of bread. Of course, the taste is also very different from traditional bread. Its shell is crispy and the inside is soft, it has a special flavor. No kneading or fermentation is required. The finished product tastes similar to European-style bread or French baguette. "

Ingredients

125g Plain Flour
125g (or whole wheat flour) Rye Flour
2.5g Salt
3g Baking Soda
210g (or sour cream) Skimmed Milk

#aca Fourth Session Baking Contest# Making Erotic Soda Rye Bread

1. Mix regular flour, rye flour, salt, and baking soda and stir well.

#aca Fourth Session Baking Contest# Making Erotic Soda Rye Bread recipe

2. Pour in skimmed milk and mix until there is no dry powder, no need to knead the dough.

3. Sprinkle dry powder on the countertop, turn the dough gently, use both hands to gently squeeze the bottom to form a round shape, make the dough skin tight, and pat a little dry powder.

4. Use a knife to cut the cross-cut edge, connecting in the middle. Put it into the preheated oven at 200 degrees for about 25 minutes.

5. The finished product is crispy on the outside and crispy on the inside.

6. Finished product

Tips:
Do not knead the dough excessively, just add a little stirring as long as there is no dry powder. Baking soda makes the powder mixture alkaline and causes fermentation. After the powder mixture is added to the acidic liquid, it reacts and produces carbon dioxide, which makes the bread loose. So this bread is really super simple and healthy.