#aca Fourth Session Baking Contest# Making Erotic Soy Milk Boxes
1.
First, make the cake embryo: separate the yolk and egg white of the 4 eggs (the egg white basin should be free of water and oil)
2.
50 grams of milk, 30 grams of corn oil, 15 grams of powdered sugar, stir well
3.
Sift in 62g of low-gluten flour and mix evenly without particles
4.
Add the egg yolk and mix it evenly
5.
When it’s as smooth as a ribbon, the oven will be preheated at 160 degrees at the same time.
6.
Add four egg whites to two drops of lemon juice, add 30 grams of powdered sugar in three times
7.
Beat to wet foam and lift the whisk will leave a hook state
8.
Scoop out 1/3 of the beaten meringue into the egg yolk paste, stir and cut evenly until there is no protein
9.
Pour back into the remaining meringue, stir and mix evenly (be careful not to make a circle to avoid defoaming and affecting the texture of the cake)
10.
Pour the mixed cake batter into a bakeware lined with greased paper (the bakeware specification is 28*28), and smooth the surface
11.
You can put it in the preheated oven, and bake in the middle layer for 25 minutes. After the baking is finished, take out the inverted button to tear off the grease paper and let it cool for use
12.
250g purple sweet potato soy milk, add 2 egg yolks and 50g sugar, mix well
13.
Sift in 20 grams of flour and 10 grams of starch, mix well
14.
Stir the soy milk paste into the milk pot and cook on low heat until it is thick and off the heat
15.
Add 100 grams of cream cheese and stir until smooth
16.
150g whipped cream and 15g granulated sugar into the container, beat until the lines appear
17.
Pour the soy milk paste into the cream paste and beat well with a whisk
18.
Put it in a piping bag for later use
19.
The cake embryo uses the crisper used to press out the cake slices
20.
Put a piece of cake on the bottom
21.
Squeeze a layer of soy milk paste on top, sprinkle a layer of cooked soy flour
22.
Add a slice of cake, squeeze a layer of soy milk paste, and spread it with a layer of soy flour
23.
Squeeze a layer of soy milk on top
24.
Sprinkle with cooked soy flour, cover it and put it in the refrigerator for four hours before eating it tastes best.
25.
How are you greedy?
26.
Let's have a bite
Tips:
1. When making the cake embryo, you can also replace it with a cake embryo recipe that you make smoothly.
2. The cooked soy flour I use is the raw soy flour I bought and cooked by myself. You can also use a wok to fry the soy beans, and use a wall breaker to grind them into powder after cooling.
3. Purple sweet potato soy milk is made by adding purple sweet potato to soy beans.
