#aca Fourth Session Baking Contest# Making Erotic Sunflower Coconut Bread
1.
Wash the carrots, peel them, and cut into small pieces.
2.
Put the cut carrots into the juicer.
3.
Take the carrot juice you need and set aside.
4.
Put all the ingredients in the main ingredient except butter into the bread machine, and start the dough mixing program.
5.
After a program is over, add softened butter and start the kneading program again until the dough comes out of the film. Round the dough, put it in a clean container, cover it with plastic wrap, and carry out the first fermentation.
6.
Then knead the original dough, 90 grams of high-gluten flour, 42 grams of milk, 10 grams of soft white sugar, 1 gram of salt, 1 gram of yeast, and 6 grams of egg liquid in the auxiliary materials. Put it into the bread machine and start the dough mixing program.
7.
After a program is over, add 8 grams of softened butter, start the kneading program again, until the dough comes out of film. Round the dough, put it in a clean container, cover it with plastic wrap, and carry out the first fermentation.
8.
Make coconut filling when the dough is fermented, and melt 50 grams of butter in water. Add 40 grams of soft white sugar and stir well.
9.
Add an egg and stir well.
10.
Add 100 grams of minced coconut and stir well.
11.
Add 15 grams of milk powder and stir well.
12.
Put it in the refrigerator and chill for 30 minutes. If there is remaining coconut filling, put it in the refrigerator and freeze.
13.
Prove to twice the size of the dough. Observe more during the process. Dip your finger in the water to poke a hole in the fermented dough. If the hole does not retract, it means that the dough has been fermented.
14.
Press the two doughs to exhaust. Cover the white dough with plastic wrap and set aside.
15.
The yellow carrot dough is first divided into 6 small 60g doughs. After rounding, cover with plastic wrap and let relax for 20 minutes.
16.
Then take a small yellow dough, place it on a small piece of oiled paper, and roll it into a 12cm diameter disc.
17.
As shown in the picture, cut 4 knives first.
18.
Then cut an average of 12 knives.
19.
Cut each small part into three equally, and then pinch every three to make sunflower petals. All are done and put in the baking dish. The yellow petals can be put in the oven and sealed to prevent them from drying out.
20.
Then let's do the white part. The white dough is divided into 6 small doughs.
21.
Take a small white dough, roll it into the original slice, and wrap it with coconut filling. (15 grams of coconut filling for a dough
22.
Close the mouth down and press flat.
23.
Roll out the remaining yellow dough into a strip, and cut out small strips of the same width. (It can’t be cut too thick, finer finished products will be more beautiful)
24.
Then arrange it as shown, and use 10 sunflowers for each sunflower.
25.
Wrap the extra part and place it on the petals made just now. Put it in a warm place to ferment for about 30 minutes, then put it in a preheated oven, and bake at 150 degrees for 25 minutes, and bake for about 8 minutes. Cover with tin foil to prevent The color is too heavy. After roasting, take it out immediately, put it on a drying net and let it cool, and then put sesame seeds on it for decoration.
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