#aca Fourth Session Baking Contest# Making Erotic Swan Crisp
1.
The oil skin and pastry materials are mixed evenly, and alive into a dough. The oil skin is roughly smooth and proofed for about 30 minutes
2.
Roll out the oily crust slightly, wrap it in the shortbread, pinch it tightly;
3.
Roll out a rectangle
4.
Fold inward from the top 1/3 of the top and bottom, and let stand for about 15 minutes
5.
Roll out the dough again, make another three folds, after proofing for about 15 minutes, roll out into pieces, about half a centimeter thick
6.
Roll out into large pieces and cut into long strips with a knife
7.
Brush the surface of the dough with a little water, and arrange the 4 noodles together with the cuts facing up, cut into small sections, about 5~6 cm.
8.
Roll out the noodles up and down, put in the bean paste (about 20g), wrap it up
9.
Adjust the shape of the wrapped dough to roughly shape the body of the swan
10.
Place the finished swan in the baking tray, put the baking tray in the middle of the oven that has been preheated in place, the upper tube is 180 degrees, and the lower tube is 170 degrees, and bake for 20 minutes
11.
Use oily skin to rub into long strips, put them in a shape of 2, and bake at 180 degrees for about 6 minutes
12.
Finally, it looks like a swan and uses black sesame seeds for the eyes
Tips:
1. It adopts the method of large wrappers, and the dough needs to be proofed after each step of operation
The shape of 2, 2 pay attention to two kinds of positive and negative, I only made one
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