#aca Fourth Session Baking Contest# Making Erotic Toast Rolls with Cheese
1.
I use fresh pure milk and rice wine to make cheese. Heat the pure milk to 90 degrees, then pour in the rice wine and stir evenly. Let stand for 15 minutes from the fire, the cheese will automatically solidify and separate. Use a mesh sieve to remove the curd
2.
Pour the curd on the cotton cloth, pad with a large mesh sieve underneath, put the pan at the bottom, and then tighten, press the weight, and filter out the excess whey
3.
The cheese obtained after pressing for an hour and a half is original without sugar
4.
Cut the cheese into strips
5.
Baked white toast
6.
Baked toast
7.
Let cool and slice, remove all sides
8.
Use a rolling pin to roll out the toast slice, press it thinly, so that it looks better when rolled up
9.
Put the sliced cheese on one end, cut the strawberry into pieces and put it on
10.
Roll up
11.
Wrap it in a fresh-keeping bag and set the shape, it takes about ten minutes.
12.
After setting the shape, cut into sections and place on the plate, and the homemade cheese is placed at the back.
Tips:
I like the original flavor without sugar, and the sweet one can add sugar.