#aca Fourth Session Baking Contest# Making Erotic Two-color Pudding with Strawberry Cream

Name: #aca Fourth Session Baking Contest# Making Erotic Two-color Pudding with Strawberry Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g milk; 100g Light cream; 200g Strawberry; 15g Sugar; 1 tablespoon Marshmallow cream; 10g Rock sugar powder; 2 tablets Gelatine Tablets

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the strawberry season, strawberry pudding is naturally not to be missed. This two-color pudding is used for strawberries and cream, red and white. The theme of this contest is to make color, so let's use the color of strawberry to make a red. When creating, the cup is tilted and poured into the pudding liquid, so that it looks dynamic and has a stronger three-dimensional effect. It is best to filter the strawberry pudding liquid when making it, so that the color of the finished product is more beautiful, but of course it is also possible, the color is slightly darker. The small bottle in the finished picture is unfiltered, and the color is slightly darker. "

Ingredients

100g Milk
100g Light Cream
200g Strawberry
15g Sugar
1 tablespoon Marshmallow Cream
10g Rock Sugar Powder
2 tablets Gelatine Tablets

#aca Fourth Session Baking Contest# Making Erotic Two-color Pudding with Strawberry Cream

1. Soak the gelatine slices in ice water and set aside

#aca Fourth Session Baking Contest# Making Erotic Two-color Pudding with Strawberry Cream recipe

2. Put whipped cream and milk into the pot, add 10 grams of rock sugar powder, and mix well

3. After boiling, add the gelatin slices, turn off the heat and stir evenly

4. Put the cup tilted, pour the cream pudding liquid into the cup, refrigerate until set

5. Strawberries are marinated with sugar until the soup comes out

6. Cook on low heat until the strawberries are soft. If the soup is less, you can add a little water, I didn’t add water

7. Whip into a paste with a cooking stick

8. Filter through a mesh sieve, so that the color looks better

9. Put the gelatine slices in while hot and stir until softened, then add a spoonful of marshmallow cream. It is the creamy marshmallow, the caramel flavor I used.