#aca Fourth Session Baking Contest# Making Erotic White Chocolate Mousse
1.
Heat half a pot of warm water (not higher than 60 degrees) and put the cheese in the basin, add sugar and stir evenly with an ACA whisk until there are no particles!
2.
Sweetened
3.
Degree of delicacy
4.
Add the milk three more times and mix well!
5.
Put the fish film into a small amount of cold water and soak it softly! Pour out the excess water!
6.
Turn on a small fire, melt in low temperature and water
7.
Cut the white chocolate into thin slices as much as possible
8.
Put water in the pot into the cheese basin and turn on a low fire! Put the chocolate in and stir until it is completely melted!
9.
Remove from the pot after melting
10.
Stir the egg yolks evenly and quickly pour them into the cheese paste, while the whisk is high-speed stirring
11.
As shown in the picture, then add the fish gelatin, stir evenly with a whisk at high speed, and keep it in the refrigerator for 15 to 20 minutes!
12.
Take out the whipped cream from the cold box and beat with a whisk until fluffy
13.
Take out the cheese paste from the refrigerator and add the whipped egg oil, stir well
14.
Stirred mousse paste
15.
Fill the mold with a small spoon, one spoon by one, and shake the mold with each spoon to avoid air bubbles inside! Then put it in the freezer and freeze for more than 3 hours before demoulding! Put it in the refrigerator!
16.
Use a spoon to dig the dragon fruit into pieces! Put a sieve on the bowl to filter the pomace of the dragon fruit!
17.
Put in the sugar and the melted fish film, then refrigerate for 10 minutes, and take it out of the refrigerator when it becomes a little sticky
18.
Use a small spoon to put it on the mousse carefully, and complete it in turn! Put it in the refrigerator! When the fire dragon heart above freezes, it's done!
19.
It can be so beautiful too!
20.
After finishing~
Tips:
The operation process is not difficult, but try to be careful every time!
When adding milk, it must be divided into three times. If you pour it in once, a lot of bubbles will be produced!
In addition, you should pay more attention to the mousse liquid after adding the fish film and put it in ice to avoid over-molding (I refrigerated it for 15 minutes)
The extra water from the soaked fish film must be poured out, just soak the fish film!
If you don't have this kind of mold, you can use other mousse molds to make, and blow the mold wall with a hair dryer when demolding!
Do not freeze the mousse mold. It will be fine after 4 hours of refrigeration, during which time the mousse can be added to the dragon fruit liquid.
