#aca Fourth Session Baking Contest# Making Pornographic and Beautiful [three-dimensional Biscuits]

#aca Fourth Session Baking Contest# Making Pornographic and Beautiful [three-dimensional Biscuits]

1. Weigh the flour and set aside.

2. Add red yeast rice powder and milk.

3. Stir a few times with chopsticks first.

4. Make a smooth dough, cover it with plastic wrap and leave it aside to wake up for an hour.

5. Roll the dough into thin slices, and carve out the petals with large, medium and small petal molds.

6. Carve out the dough piece with the smallest mold to make the heart part.

7. Place the petals in a silicone mold to make the lines and make them in sequence.

8. Cover the finished petals with plastic wrap to avoid air drying.

9. Rub the remaining dough into a thin strip, fold it several times, cut off the top link, and pinch the bottom to make the stamen.

10. Slightly pinch the edge of the petals to make natural folds more vivid, and the sharp corners at the bottom are slightly upwards for fixing during assembly.

11. Place in the mold. (The mold used in the picture is a baguette mold, which can also be replaced by a similar curved mold, so that the baked petals are more three-dimensional.)

12. Brush the surface with cooking oil evenly.

13. Preheat the oven in advance: upper 175 degrees, lower 170 degrees, put on the middle layer, bake for 18 minutes. (You can also put petals in the blank space in the middle to bake together)

14. Frosting: Pour half an egg white into a basin, add 100 grams of powdered sugar, add a few drops of lemon juice, and beat at high speed until thick. (If there is no lemon juice, white vinegar can be used instead)

15. Put the icing sugar into a piping bag, take a biscuit as a flower base, and put it in a small bowl (use the curvature of the small bowl to support the flowers. You can make several bases when making petals.)

16. Cut a small mouth into the piping bag and squeeze a layer of meringue on the bottom of the biscuit.

17. Place large petals.

18. After the frosting is dry, squeeze a layer of frosting and place medium-sized petals.

19. Place them one by one and finally put in the stamens. Spread a little honey and sprinkle some dried osmanthus flowers on the stamens.

20. A crunchy texture.

21. Finished picture.

22. The peony demon in front of the court is incompetent,

23. Chishang Fuyu is pure and young.

24. Only the true color of peony,

25. When the flowers bloom, they move the capital.

26. Graceful and luxurious.

27. Charming and colorful.

28. Finished picture.

Tips:

The temperature of each oven is different, please adjust it according to the temper of your own oven. The main ingredient is oil-free and sugar-free, low-calorie and no burden, it is the most suitable snack when chasing drama.