1. Put all the ingredients except butter in the bread machine, put the liquid underneath, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,
2. Add butter and start the kneading program for 20 minutes
3. After kneading, take a piece to pull out the film
4. Start the fermentation process for 30 minutes
5. Divide into three equally with a cutter, cover with plastic wrap, and let stand for 15 minutes
6. Use a rolling pin to roll it into a tongue shape
7. Roll up
8. Come in again, repeat the previous step, roll out the tongue again, roll it up
9. Make all of them in turn and put them in the toast box
10. Proceed to the second fermentation, to nine minutes full, preheat the oven
11. Cover the lid, put it in the lower middle of the oven, 175 degrees for 40 minutes
12. Take out the cool, perfect!
13. Cut into a slice, the internal organization is fine, soft and perfect!
14. Cut two more pieces
15. Take a piece and put it in a clean bag
16. Get two headbands and tie them up for more than 10 minutes
17. Remove the headband, bag, and cat's ears and it will come out! Squeeze a little chocolate condensed milk!
18. Smooth as shown!
19. Use a toothpick to draw the facial features, feet, and a piece of cute cat toast on the melted black chocolate!
20. Squeeze white chocolate on the second ear,
21. Smooth with the back of a spoon
22. As shown in the picture!
23. so cute,
24. It is very good with a glass of juice!
Tips:Each oven is different, and the temperature is set by your own oven
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