#aca Fourth Session Baking Contest# Making Pornographic and Happy Cakes

#aca Fourth Session Baking Contest# Making Pornographic and Happy Cakes

1. Separate egg whites and egg whites. Put the eggs in an oil-free and water-free container, add 10g of fine sugar and manually beat until the sugar is melted into the milk, then add the milk, and continue to beat the corn oil by hand until the mixture is uniform.

2. Then sift in low-gluten flour and cocoa powder, and mix well.

3. Add a few drops of lemon juice to the egg whites, and add 40g of fine sugar to the egg whites three times to beat them until they are hard and wet.

4. Take one third and add it to the egg yolk paste and mix well.

5. Pour the evenly mixed cake batter into the remaining egg whites and continue to mix evenly. Preheat the oven to 145 degrees.

6. Pour the cake batter into the baking tray, smooth and shake it a few times.

7. Oven at 145 degrees for 30-35 minutes.

8. Draw a heart shape on the greased paper, melt the chocolate coins in heat-insulating water, and put them into a piping bag. Draw a heart shape on the other side of the oil paper and put it in the refrigerator to shape it.

9. Take out the baked cake and let it cool, and cut into three long strips according to the size, with the same length and width.

10. Add 60g of caster sugar to the whipped cream in portions and whip well. Spread evenly on the cake slices.

11. Take a piece of cake and roll it into a cake roll. Then roll the second cake piece in a circle around it into a circle, as shown in the picture.

12. Spread the whipped cream around and on the top of the cake and smooth it slightly.

13. At this time, you can take out the chocolate heart shape for decoration. Place chocolate hearts around and on top of the cake for decoration.

Tips:

Reminder: It is easy to take the heart-shaped chocolate directly by hand, and you can take it and paste it with the help of a baking clip.