#aca Fourth Session Baking Contest# Making Pornographic Biscuits with Egg Yolk

Name: #aca Fourth Session Baking Contest# Making Pornographic Biscuits with Egg Yolk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 50g Caster sugar; 1 piece egg; 2 pcs yolk; 2g Baking powder

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Little egg yolk biscuits are the childhood memories of many people. There are only three kinds of desserts in the past in memory: one is trough cake, the other is furnace fruit, and the third is egg yolk biscuit. The favorite of the three is this cute egg yolk biscuits. The small ones can grab a large amount in the palm of the hand, and then put them in the mouth one by one and chew slowly. It seems that it can make the happy moment longer and longer. . "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Biscuits with Egg Yolk

1. Prepare ingredients

2. Pour egg yolks and eggs in a non-oil and water-free container

3. Whisk with a whisk, adding fine sugar in portions during the process

4. Send until you pick up the egg beater, the egg liquid will not disappear immediately, you can draw the lines

5. Pour the sieved low-gluten flour and baking powder and mix with the egg liquid, stir evenly, and present a smooth and fluffy state

6. Spread greased paper on the baking tray, put the batter into a piping bag, cut a suitable small round hole, and squeeze the batter out of a small circle about 2 cm

7. Preheat the oven to 180 degrees, the middle layer, bake for about 12 minutes, and the surface will be golden brown.

Tips:
Tips:
1. For the middle level of the oven I use, the specific baking time and temperature should be set according to my own oven
2. Put a small amount of baking powder to make the baked egg yolk biscuits crispy
3. Don't care too much about the extruded shape, it will become very round after being heated in the oven