#aca Fourth Session Baking Contest# Making Pornographic Black Rice Chiffon Cakes

Name: #aca Fourth Session Baking Contest# Making Pornographic Black Rice Chiffon Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g milk; 25g Black rice noodles; 15g Low-gluten flour; 7g Corn oil; 25g Caster sugar

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The more buried things are, the less they don’t want to move.
Finally decided to turn black rice noodles out and turn them into food before it becomes dead. The cake about briquettes has been swayed countless times in front of my eyes. I didn't plan to make those holes, just a simple and flat chiffon cake.
I chose a recipe with the most black rice noodles. It is said that the growth of the cake with black rice flour will not be too high, and it may feel a little rough. These are not the main points. The point is, how dark will the black rice noodle cake be?
Sure enough, it doesn't grow too tall, but, probably, there is a little defoaming, right? When mixing the egg white and egg yolk paste, I was suddenly interrupted, and suddenly I felt disturbed. But this feeling quickly disappeared at the beginning of the baking. . . .
Deep gray, black rice fragrance, delicious. . . . "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Black Rice Chiffon Cakes

1. Ingredients: 2 eggs, 30 grams of milk, 7 grams of corn oil, 25 grams of caster sugar, 25 grams of black rice flour, 15 grams of low-gluten flour

#aca Fourth Session Baking Contest# Making Pornographic Black Rice Chiffon Cakes recipe

2. Add 5 grams of sugar to the egg yolk and mix well.

3. Add milk and corn oil and mix well.

4. Mix black rice flour with flour, sift into egg yolk,

5. Mix well into a uniform batter, set aside.

6. The egg whites are whipped into thick froth, and the sugar is added three times and whipped.

7. A wet foam with small hooks.

8. Take one third of the egg whites into the batter and mix well.

9. Pour back into the remaining egg whites,

10. Mix into a uniform batter,

11. Pour into a 6-inch round mold,

12. Shock the surface and knock out big bubbles.

13. Put it in the oven, the middle and lower level, the upper and lower fire 140 degrees, bake for about 50 minutes.

14. Immediately after being released,

15. Turn over after cooling.

16. Demoulding,

17. Cut into pieces.

Tips:
If you don't like the coarse taste of black rice noodles, you can interchange the amount of black rice noodles and low-gluten noodles.
When mixing the batter, it is not advisable to stir in a circular motion to avoid defoaming.
The baking time and firepower need to be adjusted according to the actual situation.