#aca Fourth Session Baking Contest# Making Pornographic Bread Sticks with Black Sesame Seeds

Name: #aca Fourth Session Baking Contest# Making Pornographic Bread Sticks with Black Sesame Seeds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Egg liquid; 50g Caster sugar; 3g salt; 3g yeast; 20g milk powder; 115g Plain Water; 25g Corn oil; 30g Black and white sesame

by Mom Nini

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The easy-to-make and delicious breadsticks are here! Watching TV, casual afternoon tea, Beibi's teeth stick...all do, all do. The reason is simple, only need to knead two procedures after fermentation and shaping, no need to re-spread, put into the baking tray and bake directly. The finished product has a crispy texture, and the more you chew, the more flavorful it is. It is a good snack for killing time. It can be shaped or cut and baked directly. "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Bread Sticks with Black Sesame Seeds

1. Put the liquid ingredients into the bottom of the bread machine bucket, put flour and yeast on top, and select the dough mixing program for 20 minutes

2. Select the kneading program again for 20 minutes, knead until it expands

3. 5 minutes before the end of the kneading process, pour in black and white sesame seeds and knead well

4. Cover it and leave it warm and moist to ferment to double its size

5. .Take out the dough, knead well and exhaust. Roll the dough into a rectangle with a thickness of about 1cm

6. Use a scraper to cut into strips about 1 cm wide

7. Pinch the two ends and turn it two or three times, and place it in a non-stick baking tray (leave a gap)

8. Put it into the preheated oven, 180 degrees, middle level, bake for 25 minutes,

9. Ready to be eaten when out of the oven

Tips:
1. The dough does not need to be fermented twice. After the fermented dough is vented and shaped, it can be baked directly.
2. The baking time should be adjusted according to the actual situation. If it is not hard and crisp enough, just continue baking for a few more minutes.
3. The breadsticks do not need to be sealed, just put them in a paper bag.