#aca Fourth Session Baking Contest# Making Pornographic Cakes with Lotus Roots and Encounters

#aca Fourth Session Baking Contest# Making Pornographic Cakes with Lotus Roots and Encounters

1. Prepare the ingredients used.

2. Divide the lotus root in half, half peeled and diced into osmanthus sauce and boil until the juice is collected.

3. Cut the other half into thin slices of equal size, about twelve slices.

4. To divide the egg and beat the egg whites and sugar until it stops flowing.

5. Add the egg yolks in batches, increase the speed of the whisk, and beat until blended.

6. After hitting, it is in this state.

7. Sift the low flour and add it to the egg batter.

8. After mixing until there is no dry powder, put it in a piping bag for later use.

9. Squeeze the cake batter into a mold with a paper tray, squeeze it into a half-full, and then add the boiled sweet-scented osmanthus lotus root.

10. Then squeeze the cake batter until it is 80% full, and put a slice of lotus root with water control on top.

11. Bake in the preheated oven at 160 degrees for 20 minutes.

Tips:

The baking time is adjusted according to the performance of your own oven.
The lotus root should be boiled until the juice is collected, but not burnt.