Spicy Seasonal Vegetables

Spicy Seasonal Vegetables

1. Potato slices

2. Lotus root slices;

3. Cut celery into long strips;

4. Bring water to a boil in a pot, pour in the sliced lotus root, and cook for about 5 minutes;

5. Pour in potato chips and cook for about two minutes;

6. Pour the celery into the pot and cook for about 30 seconds before removing;

7. Heat the pot, add oil and Xiabuxiabu hot pot base;

8. Pour blanched seasonal vegetables;

9. After stirring evenly, add a little salt and continue to stir-fry evenly to get out of the pot;

10. After being out of the pot, sprinkle a little white sesame seeds on it; "Xiabuxiabu Yuanyang hot pot base can satisfy your discerning taste buds"

Tips:

1. Cook the seasonal vegetables in advance to reduce the time for stir-frying, so that the integrity of the seasonal vegetables is better;
2. The time procedure for each kind of seasonal vegetables is not the same, blanch it, so that the time can be better grasped;
3. Seasonal vegetables can also be changed according to their own preferences;