Spicy Seasonal Vegetables

Spicy Seasonal Vegetables

by Lingzi gourmet kitchen

4.7 (1)

Difficulty

Easy

Time

30m

Serving

3

Spicy and delicious, the crispy taste of seasonal vegetables and the spicy flavor of the hot pot base make it so delicious that it can’t stop.

Ingredients

Spicy Seasonal Vegetables

1. Potato slices

Spicy Seasonal Vegetables recipe

2. Lotus root slices;

Spicy Seasonal Vegetables recipe

3. Cut celery into long strips;

Spicy Seasonal Vegetables recipe

4. Bring water to a boil in a pot, pour in the sliced lotus root, and cook for about 5 minutes;

Spicy Seasonal Vegetables recipe

5. Pour in potato chips and cook for about two minutes;

Spicy Seasonal Vegetables recipe

6. Pour the celery into the pot and cook for about 30 seconds before removing;

Spicy Seasonal Vegetables recipe

7. Heat the pot, add oil and Xiabuxiabu hot pot base;

Spicy Seasonal Vegetables recipe

8. Pour blanched seasonal vegetables;

Spicy Seasonal Vegetables recipe

9. After stirring evenly, add a little salt and continue to stir-fry evenly to get out of the pot;

Spicy Seasonal Vegetables recipe

10. After being out of the pot, sprinkle a little white sesame seeds on it; "Xiabuxiabu Yuanyang hot pot base can satisfy your discerning taste buds"

Spicy Seasonal Vegetables recipe

Tips:

1. Cook the seasonal vegetables in advance to reduce the time for stir-frying, so that the integrity of the seasonal vegetables is better;
2. The time procedure for each kind of seasonal vegetables is not the same, blanch it, so that the time can be better grasped;
3. Seasonal vegetables can also be changed according to their own preferences;

This dish is also called: Best Spicy Seasonal Vegetables recipe, Chinese Spicy Seasonal Vegetables recipe, Healthy Spicy Seasonal Vegetables

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