1. Dried cranberries are slightly chopped with a knife
2. Soften the butter into a paste at room temperature
3. Add powdered sugar
4. Beat until fluffy and even
5. Add egg liquid in 2-3 times and beat until combined (do not add it at once to avoid oil and water separation)
6. Sift in the low powder and mix evenly with a spatula
7. Add chopped dried cranberries
8. Stir evenly
9. Wrap it in plastic wrap and slowly shape it into a long strip
10. Put it into the mold and compact, use a spatula to assist in shaping, and freeze hard in the refrigerator (it takes about 40 minutes to 1 hour, is it frozen or not)
11. There is still some leftover, you can get plastic surgery at will
12. Take the frozen dough out of the refrigerator, cut into slices with a thickness of about 0.5 cm, and preheat the oven to 180 degrees
13. The cut biscuits are arranged on the baking tray (note that there is a certain distance, the biscuits will expand when they are baked)
14. Put in the middle of the oven, fire up and down, 180 degrees, 15-20 minutes
15. Bake until the surface is slightly golden brown, and be sure to stare at the edge of the oven for the last few minutes to avoid too dark color
16. After being released from the oven and cooled, sealed and stored
Tips:1: This biscuit does not add any additives, healthy and natural. Dried cranberries can also be replaced with raisins, dried cherries, etc.
2: There will be deviations in the temperature of each oven, please adjust the baking time according to the situation.
3: This biscuit is added with corn starch, and the finished product is more crispy. Butter needs to be whirled, and I personally think that the flavor will be crispier.
4: If you like sweetness, you can increase the amount of powdered sugar in the formula.
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