#aca Fourth Session Baking Contest# Making Pornographic Cranberry Pumpkin Rolls

Name: #aca Fourth Session Baking Contest# Making Pornographic Cranberry Pumpkin Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 egg; 170g Low powder; 100g Sugar; 100g Pumpkin puree; 20g Salad oil; Some Light cream; Some Dried cranberries

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My family likes to eat, so I like to stay in the kitchen. Now the dim sum at home will no longer choose to buy out. Now it also affects the sister’s children. The sister’s children can’t kiss me. Every week, I will ask me to make snacks for them and them from time to time. Sometimes it’s biscuits, sometimes it’s cakes, and this time it’s cakes. Something like rolls. Today I made a pumpkin chiffon version of the cake roll. The following amount can make two large rolls. I am also very free in fillings. There is no fruit at home, so I use dried fruit instead. The taste is also good. "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Cranberry Pumpkin Rolls

1. Prepare the ingredients used.

2. The egg whites are separated, add sugar and beat until it stops flowing.

3. Add pumpkin puree, a little sugar and salad oil to the egg yolk and beat until combined.

4. Sift the low flour and add to it.

5. Stir until there is no dry powder.

6. Add the beaten egg whites to the egg yolk batter in portions.

7. After mixing, transfer to a flat pan lined with parchment paper.

8. Bake in the preheated oven at 170 degrees for 12 minutes.

9. After baking, let it cool off the paper and turn it on the reverse side, then spread a layer of light cream, and then garnish with dried cranberries.