#aca Fourth Session Baking Contest# Making Pornographic Crispy British Scones

Name: #aca Fourth Session Baking Contest# Making Pornographic Crispy British Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 50g Caster sugar; 30g butter; 2g Lead-free baking powder; 1g baking soda; 44ml Pure milk; 15g milk powder; 2 pieces (38.5g) yolk; 90g Red bean paste; a little Honey Red Beans

by April light rain

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A very delicious snack, very suitable for afternoon tea, or even with breakfast. The fluffy scones are paired with fresh red bean fillings, indicating that the crispy grains are sprinkled with a little honey red beans, and the roasted scones are unparalleled delicious!

This recipe is for 6 moulds with 6 dies. "

#aca Fourth Session Baking Contest# Making Pornographic Crispy British Scones

1. Prepare the ingredients and the embryo: 170g low-gluten flour, 50g fine sugar, 30g butter, 2g lead-free baking powder, 1g baking soda, 44ml pure milk, 15g milk powder, 38.5g egg yolk (two pieces). Crisp: 20g granulated sugar, 11g butter, 20g low-gluten flour, 5g milk powder. Filling: 90g red bean paste. Surface decoration: a little honey red beans.

#aca Fourth Session Baking Contest# Making Pornographic Crispy British Scones recipe

2. Mix 170g of low-gluten flour, 50g of fine sugar, 30g of butter, 2g of lead-free baking powder, 1g of baking soda, and 15g of milk powder into the machine. Reserve in the container.

3. Mix 20g of fine granulated sugar, 11g of butter, 20g of low-gluten flour, and 5g of milk powder into the food processor and mix it until it is slightly yellowed and coarse corn flour. Put it in the container

4. Add two egg yolks and 44ml pure milk into the ingredients of Sikang embryo.

5. Use a rubber spatula to mix evenly and form a dough.

6. Put it in the container and let it rest for 30 minutes.

7. Take out the loose dough, divide it into twelve equal parts, and roll into small balls.

8. Put a paper holder in the mold, take a small dough, flatten it and put it in the mold.

9. Divide the red bean paste into 15g portions, put it on the surface of the dough, and flatten the red bean paste with a spoon.

10. Take out the small dough and squeeze it to cover the surface of the red bean paste.

11. At this time, the oven is preheated up and down to 175 degrees. Sprinkle a little honey red beans on the surface of Scon

12. Sprinkle crumbs and decorate the surface with a few honey red beans. It can be put into the preheated oven for baking.

13. Baking: Fire up and down at 175 degrees for 38 minutes.

14. During the roasting~

15. The surface is golden and ready to be baked.

16. The fragrant crisp British scones are out.

17. Cut one is super delicious!

Tips:
1. Mix the powder into the cooking machine and make it into powder. If there is no cooking machine, knead evenly by hand.

2. The kneaded Scone dough is slightly dry, and the adsorption power of flour is slightly different. If you feel that the dough state of your ingredients is not right, you can adjust it slightly, increase or decrease the amount of liquid to reach a slightly dry state.

3. Regarding the filling, you can add jam if you like the taste of fruit, not too much to avoid flowing out during baking. You can also add your favorite dried fruits and adjust them according to your own preferences.

4. Baking. This temperature is suitable for a light rain oven. When baking, friends adjust the baking temperature and time according to the temperature of their own oven.