#aca Fourth Session Baking Contest# Making Pornographic Dragon Fruit Kiwi Fruit Sorbet

Name: #aca Fourth Session Baking Contest# Making Pornographic Dragon Fruit Kiwi Fruit Sorbet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Red Pitaya; 2 pcs Kiwi; 1 box Yogurt; 1 banana; Some Sugar

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the hot summer, sorbet is inseparable. It can relieve heat and heat. It can be easily done with a consistent cooking stick. Simple, healthy and delicious coexist. "

Ingredients

Some Red Pitaya
2 pcs Kiwi
1 box Yogurt
1 Banana
Some Sugar

#aca Fourth Session Baking Contest# Making Pornographic Dragon Fruit Kiwi Fruit Sorbet

1. Peel the dragon fruit and peel the banana.

#aca Fourth Session Baking Contest# Making Pornographic Dragon Fruit Kiwi Fruit Sorbet recipe

2. Slice and add a spoonful of sugar into the food processor.

3. Put a slice of kiwi in the mold.

4. Then pour the kiwi fruit puree.

5. Put it in the refrigerator and freeze.

6. Puree the red dragon fruit with a food processor, sift it, pour it into the mold and freeze for about 30 minutes.

7. Pour the yogurt and continue freezing.

8. This mold has a lid and can be stacked and frozen.

9. After freezing, it is directly demoulded.

10. The dragon fruit yogurt sorbet is complete.

11. Kiwi sorbet, delicious is as simple as that.

Tips:
Generally, fruit ice sorbet will not taste good when it is directly frozen. My kiwi fruit and banana will increase the softness of the taste. For dragon fruit, I directly added some pitaya skins. The skin of dragon fruit has viscosity, which will increase the taste of ice cream. It also contains anthocyanins, so nutrition cannot be ignored.