Oil-free Pancakes

Oil-free Pancakes

1. Red pitaya, peeled and cut into pieces

2. Put the juice in the food processor and set aside

3. Pour the juice into the flour to form a smooth dough, cover with plastic wrap and let it stand for 20 minutes

4. Take out the dough and knead it for a while, divide it into 3 uniformly sized ingredients, and roll it into a 1cm thick round cake with a rolling pin.

5. After the flat-bottomed non-stick pan is heated, turn to low heat and put in the cake dough

6. After frying until golden brown, turn it over

7. Use a toothpick to pierce the hole

8. Fry until golden on both sides and serve

9. Cut into pieces and plate, then

Tips:

Be sure to turn and fry frequently