Dragon Jam Gnocchi

Dragon Jam Gnocchi

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Pitaya is usually eaten directly, but it doesn't feel very sweet and tastes slightly. It tastes better when it is beaten into a sauce and fried with sugar. The nutritional value of red heart pitaya is higher than that of white heart pitaya. It is rich in more carotene and anthocyanins, both of which are the strongest antioxidants, which help improve immunity and protect eyes.

Ingredients

Dragon Jam Gnocchi

1. Prepare the ingredients and fried red heart dragon jam in advance

Dragon Jam Gnocchi recipe

2. Put the glutinous rice flour into a bowl and gradually add water and noodles

Dragon Jam Gnocchi recipe

3. Cut the knotted round cake and put it in the dragon fruit filling to wrap it up

Dragon Jam Gnocchi recipe

4. wrap up

Dragon Jam Gnocchi recipe

5. Boil water in a pot until the glutinous rice balls surfaced and remove

Dragon Jam Gnocchi recipe

Tips:

After the dragon jam was fried, the color became darker. The taste is very good.

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