1. Various materials are weighed and reserved.
2. Heat the milk in the microwave, add the soft soaked fish film and stir evenly.
3. Add white sugar to whipped cream.
4. Hit to a semi-fluid state.
5. Add mulberry paste.
6. Mix well.
7. Pour into molds and freeze in the refrigerator.
8. Just take out the mold and put the honey mulberry to embellish it.
9. Are you greedy. .
10. It's not a little bit delicious. .
Tips:This mousse is great as a summer ice product, and the preparation is also very simple, but if it is frozen in the refrigerator, it must be frozen for a long time before it can be released from the mold.
