#aca Fourth Session Baking Contest# Making Pornographic Nostalgia for Icing Biscuits
1.
Butter softens at room temperature
2.
Add powdered sugar and mix well
3.
Add egg liquid in portions
4.
Beat with a whisk until fully incorporated
5.
Sift in the mixture of low-gluten flour and cocoa powder
6.
Mix well to form a dough
7.
Sandwich between two oiled paper, roll out into thin slices
8.
Put it into the preheated oven and bake for 15 minutes at 160 degrees.
9.
Take out and let cool for later use
10.
Sift powdered sugar and protein powder
11.
Add a small amount of warm water and beat with a whisk until sharp peaks
12.
Put it into a cut-out piping bag. Because the biscuits are relatively small, the mouthpiece of No. 0 is still too big. Later, I used a piping bag to cut the mouth of the icing sugar.
13.
First use a spatula to smear a small amount of icing sugar randomly on a biscuit, and create a three-dimensional effect of stacking a few snowflakes in the lower left corner
14.
Outline the outline of the head. Because the patterns are relatively simple and in single color, I drew them directly without making a draft.
15.
Fill it after hooking, then decorate with snowflakes, set aside to dry
16.
Treat another biscuit in the same way, spread the bottom of the biscuit, roll it into a small roll with a paper towel, and dip it on the surface to form a pattern
17.
Also follow the line first, then fill in, pay attention to the hierarchical relationship before and after
18.
Place the plate after finishing, decorate the plate with the remaining frosting
Tips:
The frosting is sealed and refrigerated and can be used again. The amount indicated by the icing can make about seven or eight biscuits, and I only drew two.
