Name: #aca Fourth Session Baking Contest# Making Pornographic Nude Cakes with Purple Sweet Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g Low powder; 25g milk; 30g Caster sugar; 25g Corn oil; a little White vinegar; 300g Purple Sweet Potato; 100g Light cream; 40g Cream cheese; Some Fruit

#aca Fourth Session Baking Contest# Making Pornographic Nude Cakes with Purple Sweet Potatoes

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

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Serving

The child has a cold and coughs. The doctor said to eat less eggs. There has been no boiled eggs recently, and there are eggs in the cake. When I said to make a recipe, she asked me if I could eat it. Moms have to spend some time thinking about cooking. It’s because she eats porridge and one meal, so her mother’s mind is always open, mixing what she likes to eat with what she doesn’t like, such as purple sweet potato, if she only eats a purple sweet potato, how can she coax She would like to make steamed buns, steamed buns, or fillings without giving face.

A purple sweet potato naked cake, with fruit, the thickness is matched, the eyes are full and the mouth is full. MMs who are worried about getting fat and want to eat cake can make this cake. But the cream cheese is used, the color of purple sweet potato is brighter, and it can also be mixed with yogurt and smooth, and the fruit can be matched at will.
Ingredients: 3 eggs, 40 grams of low powder, 25 grams of milk, 30 grams of caster sugar, 25 grams of corn oil, a little white vinegar

Ingredients: 300 grams of purple sweet potato, 100 grams of light cream, 40 grams of cream cheese, appropriate amount of fruit. "

#aca Fourth Session Baking Contest# Making Pornographic Nude Cakes with Purple Sweet Potatoes

1. Prepare the ingredients, separate the egg yolk and egg whites into an oil-free and water-free basin. Add 10 grams of sugar to the egg yolk bowl and mix well.

2. Beat the oil and milk evenly, then add to step 1 and mix well.

3. Sift the flour twice and add it to the egg yolk paste. Mix well in a zigzag shape.

4. Add 2 drops of white vinegar to the egg whites and beat until thickly foamed, and add one third of the remaining sugar.

5. Pass until smooth and add two-thirds of the sugar.

6. When the egg whites become coarse, add the last sugar to continue whisking.

7. Beat the egg whites until all hair is reached, and lift the whisk to form a small triangle. Preheat the oven, 190 degrees, up and down.

8. Add one-third of the egg whites to the egg yolk paste and stir in a J shape.

9. Pour it back into the egg yolk bowl and mix well in the same way.

10. Pour the cake batter into a six-inch mold, shake to remove large bubbles, and put it in the oven and turn at 150 degrees for 25 minutes.

11. The cake should be cooked upside down to cool it down. Add 40 grams of cream cheese to the steamed purple potato, and mix the whipped cream in a cooking machine.

12. The mashed purple potato is put into a piping bag. The round flower mouth is used.

13. Cut dragon fruit into small cubes.

14. Cut the cake into three slices.

15. Squeeze the purple sweet potato paste on the cake, put the fruit, and then put a piece of cake.

16. Repeat this process, add purple potato mash, fruit, and finally squeeze the purple potato and put the fruit on it.

17. Isn't it pretty? The top layer can squeeze the flowers with your favorite flower mouth.

Tips:
1. The temperature of the oven is subject to your own oven.

2. There is no fixed amount of whipped cream and cheese in the purple potato mash, just mix it until the purple potato mash is smooth.

3. When making cakes, don't stir in circles, but lightly and quickly.