#aca Fourth Session Baking Contest# Making Pornographic Peanut Crisps

Name: #aca Fourth Session Baking Contest# Making Pornographic Peanut Crisps
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 10g Egg liquid; 65g butter; 40g peanut butter; 50g Powdered sugar; 30g Nut kernels

by Xiao Geng's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

"Peanuts" are also known as "Longshengguo". The fried peanuts are fragrant and crisp. I used to have a chance to eat a little bit during the Chinese New Year. In addition to peanuts and walnuts, the biscuit made today is nutritious and tastes good. It's enriched. I really can't stop one bite."

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Peanut Crisps

1. Prepared ingredients.

2. Peanut kernels and walnut kernels are roasted and let cool before breaking them with a machine.

3. Add butter to powdered sugar.

4. Beat with a whisk until the color becomes white and the volume becomes larger.

5. Add egg mixture and beat well.

6. Add peanut butter and beat well.

7. Finally, add the crushed nuts.

8. Mix thoroughly and refrigerate in the refrigerator for half an hour.

9. Rub the long strip with your hands, and poke small holes in it with a toothpick.

10. Preheat the oven at 180 degrees for 15 minutes in the middle.

Tips:
1. Remanufactured after refrigeration will not stick to your hands.
2. When it feels sticky, put the dough in the refrigerator and freeze for 5 minutes before continuing the operation.
3. The baked biscuits should be stored in an airtight jar after cooling.