1. Prepare the ingredients for biscuit dough.
2. After the butter has softened at room temperature, add powdered sugar and beat with an electric whisk until slightly white.
3. Add honey, lemon juice and fine salt and stir well.
4. Sift in low-gluten flour and mix well by hand.
5. Clamp the dough with two pieces of oiled paper, roll it into a 6mm dough, and put it in the refrigerator for more than 2 hours.
6. Put it in the baking tray, preheat the oven at 160 degrees for 10 minutes, put it in the baking tray and bake for 30 minutes, take it out and let it cool for later use.
7. Add egg white to the powdered sugar and stir well.
8. Spread a little icing sugar on the biscuits and let them dry in a well-ventilated place.
9. Take out a little icing sugar and add red yeast rice noodles, stir well, put it into a piping bag and squeeze it on the lace for decoration, and let it dry.
10. Re-add the remaining red yeast rice noodle frosting with the right amount of original color frosting to make a lighter color frosting and put it into a piping bag to squeeze out the decorative patterns on both sides and let it dry.
11. Use a pin to draw the outline of the princess dress and butterfly on the surface.
12. Fill the pattern with white icing and let it dry.
13. Use light red frosting to squeeze out the decorative patterns, suspenders and belts on the princess dress, and let it dry.
14. Every girl has a princess dream.
15. All want to have a beautiful princess dress.
16. Waiting for the prince in my heart to come by.
17. Hold your hand for a lifetime.
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