1. Except butter, put all ingredients in the bread machine
2. Start the dough kneading program and knead for 15 minutes
3. Knead into a smooth dough, add butter and continue kneading for 15 minutes
4. Detect the dough, the film can be pulled out at the complete stage of kneading
5. Shaping for basic fermentation
6. Ferment to 1.5-2 times the size, poke the dough without shrinking
7. After taking out the exhaust, divide it into 5 spheroids equally, cover with the fresh-keeping cover and relax for 15 minutes
8. Take out one portion, roll it into a beef tongue shape, cut into quarters on average, don’t cut the top
9. Round each strip and make it thinner, try to make each strip evenly long and short.
10. It’s easy to make four-strand braids and remember the formula. Press 1, press 2, 3 press 2, 3 press 4, and repeat.
11. Braid both ends and squeeze tightly
12. Edit all in order
13. Turn on the oven, select the fermentation function, and the voice prompt "time setting (time is set to 40 minutes), lower heat setting (lower heat is set to 35 degrees)"
14. Start the fermentation function, put the bread in the oven for secondary fermentation
15. Use the second fermentation time to make crisps, put the powdery materials of the crisps into the container and mix them first, then add the chopped butter to mix evenly by hand, and knead it into granules, and store in the refrigerator for later
16. The voice prompts that the fermentation is complete. After taking out the bread, first brush a layer of egg liquid and then sprinkle a layer of crumbs
17. Oven voice selection menu mode "5" voice prompt: "Red bean white snow bread, time is 15 minutes, heating 170 degrees, lower heating 160 degrees, preheating begins"
18. After the preheating is over, the voice prompt: "Please put in the ingredients" and start baking
19. Baking is over, out of the oven
20. Finished picture
Tips:Different pumpkins have different water content, please add milk as appropriate
