#aca Fourth Session Baking Contest# Making Pornographic Red Dates Chiffon Cakes
1.
Remove the pits of the red dates, wash them, add a little cold water, and crush them with a blender
2.
Add brown sugar and vegetable oil to the red date puree
3.
When dividing the eggs, directly beat the yolks into the jujube mud pot
4.
Add 60 grams of sugar to the egg white three times and beat until dry and foamy
5.
Whisk the egg yolk paste with an electric whisk
6.
Sift in low-gluten flour and mix well
7.
Pour the mixed cake batter back into the egg white basin
8.
Mix the cake batter evenly
9.
Pour into a deep baking pan covered with tarp and shake it vigorously a few times
10.
Put it in the middle and lower level of the preheated oven, and turn on the upper and lower fire at 130 degrees for 30 minutes and 135 degrees for 30 minutes
11.
Come out immediately after the color is evenly applied, shake it hard for a few times
12.
Drag the cake together with the tarp onto the cooling rack and tear off the tarp
13.
After cooling completely, cut into pieces and enjoy
14.
Finished picture
Tips:
1. Refer to the picture for the wetness and dryness of the red jujube puree. If it is too dry, add water or milk appropriately
2. Adjust the amount of sugar according to each person's taste
3. The mold used this time is a 28x23 cm deep baking pan
4. Adjust the baking temperature according to the attributes of each person's oven. This time, the ACA oven ATO-36A8 is used.
