#aca Fourth Session Baking Contest# Making Pornographic Watermelon Cakes

by Beauty every day

4.8 (1)
Favorite
3

Difficulty

Hard

Time

2h

Serving

2

The legendary watermelon cake is not too difficult. It’s just that there are too few plasticizers in my family. I have used everything that I can use and I haven’t sent it to make a complete watermelon. Let’s do it for now! The watermelon looks a bit ugly, but the crooked melons and cracked dates are delicious"

#aca Fourth Session Baking Contest# Making Pornographic Watermelon Cakes

1. Ingredients map

2. Pitaya, cherries and sugar are added to make a juice, pour it into a non-stick pot and boil it into a thick jam, then add the soaked fish film

3. Whipped cream

4. Add the whipped cream to the jam and mix well

5. Pour into a container and freeze to shape

6. Add some water to kiwi fruit and green cabbage leaves to squeeze into juice

7. 10 grams of juice, oil, sugar and stir well

8. Add egg yolk and stir well

9. Add in low flour and mix well

10. Beat the egg whites with sugar into a meringue with a little hook

11. Add the meringue to the egg yolk paste and stir evenly

12. Separate a small amount of cake batter and add some vegetable juice

13. Squeeze the green batter on the baking tray, squeeze it into strips, put it in the oven at 180 degrees and bake for 3 minutes

14. Bake the green batter strips, take out the light-colored batter, put it in the oven at 170 degrees for 10 minutes

15. After baking, tear off the baking paper (the green tone is too thin!)

16. Cream cheese and sugar beat until smooth

17. Add yogurt and stir well

18. Spread the cheese batter on the cake slices

19. Cut the watermelon flesh with an abrasive tool and place it on top of the cheese paste, and cut off the white excess

20. Roll and refrigerate for 1 hour and cut into pieces

21. The finished product is sprinkled with cooked black sesame seeds

Tips:

It’s better to use matcha for the green part, but the vegetable juice is not very effective

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