#aca Fourth Session Baking Contest# Making Pornographic Watermelon Cakes
1.
Ingredients map
2.
Pitaya, cherries and sugar are added to make a juice, pour it into a non-stick pot and boil it into a thick jam, then add the soaked fish film
3.
Whipped cream
4.
Add the whipped cream to the jam and mix well
5.
Pour into a container and freeze to shape
6.
Add some water to kiwi fruit and green cabbage leaves to squeeze into juice
7.
10 grams of juice, oil, sugar and stir well
8.
Add egg yolk and stir well
9.
Add in low flour and mix well
10.
Beat the egg whites with sugar into a meringue with a little hook
11.
Add the meringue to the egg yolk paste and stir evenly
12.
Separate a small amount of cake batter and add some vegetable juice
13.
Squeeze the green batter on the baking tray, squeeze it into strips, put it in the oven at 180 degrees and bake for 3 minutes
14.
Bake the green batter strips, take out the light-colored batter, put it in the oven at 170 degrees for 10 minutes
15.
After baking, tear off the baking paper (the green tone is too thin!)
16.
Cream cheese and sugar beat until smooth
17.
Add yogurt and stir well
18.
Spread the cheese batter on the cake slices
19.
Cut the watermelon flesh with an abrasive tool and place it on top of the cheese paste, and cut off the white excess
20.
Roll and refrigerate for 1 hour and cut into pieces
21.
The finished product is sprinkled with cooked black sesame seeds
Tips:
It’s better to use matcha for the green part, but the vegetable juice is not very effective
