1. Put the high flour into the bread bucket, add salt and sugar in the diagonal line, put yeast in the middle, and put coffee powder in the middle.
2. Add milk in an appropriate amount according to the water absorption of the flour, and start the first kneading process.
3. After the program is over, put butter that has softened at room temperature.
4. Finely chop raisins, cashews and peanuts.
5. When there are five minutes remaining in the program, pour all the nuts in.
6. One shot at room temperature.
7. Take out the dried dough and let it out.
8. Divide into three parts and relax for about 15 minutes.
9. Place the dough on the baking sheet.
10. Put a bowl of hot water in the oven for two shots.
11. After the second shot, take it out, sift a layer of high powder, and mark out the pattern.
12. Preheat the oven, and fire up and down at 190 degrees for about 20 minutes.
13. Let the baked bread cool naturally.
14. Cut it out~
15. O(∩_∩)O haha~
16. Let's eat~
Tips:The oven settings are for reference only.
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