#aca烤明星大赛# Free Fried Palace Lotus Cake

Name: #aca烤明星大赛# Free Fried Palace Lotus Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g butter; 150g All-purpose flour; 15g Sugar; Some Hot water; Some Matcha lotus paste filling

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I don’t often make pastries. Once the oil and water are too high, I need to use a lot of oil when mixing the noodles. Although lard (white oil) has the best shortening effect, it is basically "refined lard" on the market. , It’s trans fat, so it’s better to eat less. Refining lard on your own is time-consuming and can't eat much. If you use butter, the shortening effect is not as good as white oil, but it is more fragrant. If it is deep-fried, the calories will be amazing. . Well, occasionally, use grilled instead of deep frying. .

This time I baked the pretzels, there was a few pastry dough, which happened to be the matcha white lotus paste filling, which was left over from making moon cakes in the first few months. After freezing it, take it out and use it again. Pack a few lotus crisps~~( *^__^*)"

Ingredients

#aca烤明星大赛# Free Fried Palace Lotus Cake

1. Make pastry: Mix 100 grams of low-gluten flour with 60 grams of frozen butter cut into small pieces, and knead into a ball by hand

#aca烤明星大赛# Free Fried Palace Lotus Cake recipe

2. After kneading, let the noodles stand for 20 minutes

3. Make water and oily skin: When the egg liquid is left a little, brush it on the surface for coloring, and pour the rest in a basin. Mix 150 grams of flour with 40 grams of butter softened at room temperature and 15 grams of sugar. Then add a small amount of hot water one by one, mix well with chopsticks and knead it into a smooth dough, cover with plastic wrap and let it rest for 20 minutes

4. Puff pastry: Divide the loose water and oil crust (large dough) and short pastry (small dough) into several equal parts with a kitchen scale

5. Take a piece of water and oily skin, roll it into a round cake, wrap the pastry like a bun with the seal facing down

6. After pressing it, carefully roll it into a beef tongue shape, you can see that the dark part in the middle is the shortbread. Use even force when rolling, so as not to break the skin

7. Roll up into a roll from one end, cover with plastic wrap and let it rest for 15 minutes. All the dough is handled like this

8. The noodles are flattened, rolled into strips, and then rolled into rolls. At this time, the strip is thinner and longer

9. Cover with plastic wrap and let it stand for 15 minutes. At the same time preheat the oven to 190 degrees

10. Roll the good noodles in the middle and press it with the palm of your hand

11. Push both ends toward the middle, looking like a figure eight from the top, squashed

12. Use a rolling pin to roll into a round cake with a thicker middle and thinner sides

13. Wrap the matcha stuffing like a bun, with the seal facing down, and divide it into eight equal parts on the surface with a knife

14. Put it in a baking tray, put it in the middle of the oven, and bake at 180 degrees for about 20 minutes. The specific time is based on the size of each shortbread, the amount of filling, the thickness of the crust, and the actual temperature deviation of the oven, increase or decrease as appropriate