1. Knead milk, salt, sugar, high powder and yeast into a smooth dough, add softened unsalted butter and knead to the extent that it can expand
2. Put it in the bread machine for basic fermentation
3. Fermented to 2 times larger
4. Take out the flattened exhaust and divide it into 7 pieces, one of which is 60 grams, and the other 6 pieces of equal weight, round and relax for 15 minutes
5. First take 3 equal amounts of dough, then remove 30 grams from 60 grams of dough and divide into 6 equal parts, each of 5 grams
6. Take a large dough and round it and flatten it slightly, poke 2 eyes with your fingers
7. Take 5 grams of small dough and knead it into a round shape. Knead a pointed tail at the bottom. I made it too short at first, so I wanted to make it longer.
8. Rub the small dough into the large dough and arrange it on the baking sheet
9. Put it in the oven and ferment for the second time to double the size, then brush with egg liquid
10. After preheating the oven, bake at 175 degrees for about 15 minutes
11. Prepare the ingredients
12. Cut the bread open, don’t break it, put it in lettuce leaves, ham slices, cheese slices
13. After the chocolate melts, draw the eyes and nose.
Tips:The tip of this small dough must be longer, try to knead it into the larger dough, otherwise it will fall off in the middle of fermentation
