1. Beat the eggs in the easy, add white sugar
2. Stir until it melts, add corn oil, mix well
3. Add low flour and cocoa powder
4. Use a spatula to make dough
5. The sauce dish is upside down, brushed with a thin layer of vegetable oil, take a small ball of dough and spread the entire sauce dish
6. Same as above
7. Put it all on the baking tray after styling
8. Bake the middle layer of the oven at 150°C and 100°C for 20 minutes. When the time is up, take it out for demoulding. The demoulding must be lighter. Put the uncoated biscuits into the oven and bake for five minutes
9. Does it look like an unearthed cultural relic
10. Add some fruits to the bowl, you can scoop it up and eat it, the kids will love it
11. Finished picture
12. Finished picture
13. Finished picture
