#aca烤明星大赛#garlic Pork Ribs

Name: #aca烤明星大赛#garlic Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 50g garlic; Some Barbecue material; Some oil; Some sesame

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Garlic pork ribs are simple to prepare and have a great taste. The juicy meat is tender and you can't stop eating. The roasting process smells all over the house.
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron-deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; Pork contains high cholesterol content, so obese people and people with higher blood lipids should not eat more. "

Ingredients

#aca烤明星大赛#garlic Pork Ribs

1. Prepare all ingredients.

2. Soak the ribs in clean water for 2 hours, changing the water midway.

3. Wash and peel the garlic.

4. Chop garlic into garlic cubes and set aside.

5. Soak the ribs, drain the water and put them in a container, add oil and stir well.

6. Add the barbecue ingredients and grab evenly with your hands.

7. Add minced garlic and stir well.

8. Put it in the refrigerator and marinate for more than 2 hours.

9. Take the ribs out of the refrigerator and place them in a baking tray lined with tin foil.

10. Put another layer of tin foil on top of the ribs.

11. Put it in the oven at 200 degrees for 20 minutes.

12. Open the top tin foil and sprinkle with sesame seeds, and continue at 200 degrees for 10 minutes. That's it.

Tips:
Soak the ribs in water for 2 hours to reduce the smell of meat. The baking time and temperature are adjusted according to the performance of your own oven.