Ribs Braised Rice

Ribs Braised Rice

The braised rice with lean shredded pork used to be very fragrant. When I saw the braised rice with pork ribs, I wanted to try it. You can bring it out with rice, and the girl will love it.

Difficulty

Easy

Time

1h

Serving

2

by Son and mother

4.6 (1)

Ingredients

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How to make it (Ribs Braised Rice)

1. Finely chop green onion, ginger and garlic, cut carrot into small cubes, one fragrant leaf, and 8 rock sugar for later use
Ribs Braised Rice recipe
2. Bring water to a boil, blanch the ribs, blanch until the ribs change color, remove and rinse with water, take them dry and set aside
Ribs Braised Rice recipe
3. Heat the oil in the pot
Ribs Braised Rice recipe
4. Add ribs and stir fry
Ribs Braised Rice recipe
5. Stir fry until golden, add green onion, ginger, garlic and saute
Ribs Braised Rice recipe
6. Add light soy sauce, dark soy sauce, rock sugar for color, add pepper powder to taste
Ribs Braised Rice recipe
7. Add water and diced carrots, put the fragrant slices in the soup, add salt to cover and stew the ribs, simmer for about 20 minutes
Ribs Braised Rice recipe
8. Put the rice in the rice cooker
Ribs Braised Rice recipe
9. Pour the stewed ribs soup into the rice cooker. The amount of water is the same as the usual amount of simmered rice.
Ribs Braised Rice recipe
10. Pour in the ribs, close the lid, select the essence and cook for 45 minutes
Ribs Braised Rice recipe
11. After the trip, let it simmer for 15 minutes and then turn on the rice cooker, the smell comes out, very fragrant
Ribs Braised Rice recipe
12. Serve out the bowl and wait for the girl to come back to eat
Ribs Braised Rice recipe
Tips:

If the ribs are too big, cook them more to make the meat rotten and put them in a rice cooker for braising.


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