Claypot Pork Ribs Rice

Name: Claypot Pork Ribs Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g pork ribs; 270g Rice; 4 pcs Brassica napus; 4g salt; 6 slices ginger; 10ml Soy sauce; 15ml oil; 500ml Water volume

by Jiesai Private Kitchen

4.9 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

4

Keep pushing dishes, let’s have a braised rice to change the taste, it’s simple and convenient, delicious and delicious, it’s very suitable for office workers!

Ingredients

300g Pork Ribs
270g Rice
4 pcs Brassica Napus
4g Salt

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6 slices Ginger

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10ml Soy Sauce

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15ml Oil

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500ml Water Volume

Claypot Pork Ribs Rice

1. Chopped ribs into small pieces, marinate with salt and sliced ginger for 20 minutes

2. Wash the choy sum and cut into sections for later use

3. Add rice and water to the pot, spread the marinated ribs on top

4. Put the lid on the pot and start the [Stew Rice] function

5. After the cooking function is over, put in the chopped cabbage and pour the oil along the side of the pot

6. Cover the pot and start [dry pot] for 8 minutes

7. When the cooking is over, pour in the soy sauce and stir evenly

Tips:
1. The ribs can be replaced with marinated chicken nuggets to make chicken nuggets clay pot rice;
2. The oil is poured along the side of the pot to loosen the rice "crust" and the finished product tastes better;
3. 270 grams of rice and 500 milliliters of water are suitable for three servings.