1. Chopped ribs into small pieces, marinate with salt and sliced ginger for 20 minutes
2. Wash the choy sum and cut into sections for later use
3. Add rice and water to the pot, spread the marinated ribs on top
4. Put the lid on the pot and start the [Stew Rice] function
5. After the cooking function is over, put in the chopped cabbage and pour the oil along the side of the pot
6. Cover the pot and start [dry pot] for 8 minutes
7. When the cooking is over, pour in the soy sauce and stir evenly
Tips:1. The ribs can be replaced with marinated chicken nuggets to make chicken nuggets clay pot rice;
2. The oil is poured along the side of the pot to loosen the rice "crust" and the finished product tastes better;
3. 270 grams of rice and 500 milliliters of water are suitable for three servings.
