Ribs Braised Rice

Ribs Braised Rice

by Son and mother

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Joyoung 4.0 Iron Kettle Rice Cooker Experience Report --- Ribs Braised Rice Special thanks to Food Jie and Joyoung Company for providing such a good rice cooker for everyone to try. When this product arrived, I was not at home, it was picked up by the neighbor downstairs. When I saw that it was a Joyoung rice cooker, I didn't need to mention the surprise. The neighbor said that I will help you lift it upstairs. I said I don’t have to do it by myself. I happily carried it upstairs with excitement. It was fine at the time, but the arm really hurts a few days later, because it is a clay stove. The inner tank of the iron axe is made of pure iron, which is really heavy. The spherical inner pot, I noticed that it is different from the inner pot of the rice cooker used in my home. It realizes the convection and tumbling of the rice in the pot, so that the cooked rice grains are fragrant and soft. In addition, the IH three-dimensional heating system makes the rice simmered and full. Coupled with the high power of 1200W, it saves time. The ribs rice will be simmered in 35 minutes. Let's try it. Sheng Zhixia gave me another surprise. There are yellow rice crusts. The taste is long-lost. It is really delicious to eat.

Ingredients

Ribs Braised Rice

1. Green onions, ginger, chopped, carrots cut into small cubes, 8 pieces of rock sugar for later use

Ribs Braised Rice recipe

2. Bring water to a boil, blanch the ribs, blanch until the ribs change color

Ribs Braised Rice recipe

3. Rinse it out with water and carry it dry for later use

Ribs Braised Rice recipe

4. Heat the oil in the pot

Ribs Braised Rice recipe

5. Add ribs and stir fry

Ribs Braised Rice recipe

6. Stir-fry until golden, add green onions, ginger, and sauté

Ribs Braised Rice recipe

7. Add light soy sauce, dark soy sauce, rock sugar for color, add pepper powder to taste

Ribs Braised Rice recipe

8. Add water and salt, cover and simmer ribs, simmer for about 20 minutes

Ribs Braised Rice recipe

9. When simmering for 10 minutes, add the diced carrots

Ribs Braised Rice recipe

10. Open the lid after 20 minutes

Ribs Braised Rice recipe

11. The measuring cup of Joyoung rice cooker, measure 3 measuring cups of rice

Ribs Braised Rice recipe

12. Panning clean

Ribs Braised Rice recipe

13. Put it in the rice cooker

Ribs Braised Rice recipe

14. Pour the stewed ribs soup and the ribs into the rice cooker. The amount of water is Northeast Rice 3 and just a little more.

Ribs Braised Rice recipe

15. Choose Rice-Short Grain Rice-Standard Boiled

Ribs Braised Rice recipe

16. Taste selection criteria,

Ribs Braised Rice recipe

17. Then press the start button to start cooking

Ribs Braised Rice recipe

18. After cooking and simmering for 5 minutes, open the lid and the aroma comes out

Ribs Braised Rice recipe

19. Sprinkle with chopped green onions

Ribs Braised Rice recipe

20. Fragrant

Ribs Braised Rice recipe

Tips:

If the ribs are too big, cook a little bit more to make the meat rotten, then put it in the rice cooker to braise the rice

Comments

Similar recipes

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Braised Rice with Mushroom Ribs

Pork Ribs, Shiitake Mushrooms, Onion

Claypot Pork Ribs Rice

Pork Ribs, Rice, Brassica Napus

Five Treasures Braised Rice

Rice, Tomato, Pork Ribs

Ribs Braised Rice

Pork Ribs, Rice, Carrot

Ribs Corn Soup

Pork Ribs, Corn, Carrot Segment

Braised Pork Ribs Claypot Rice

Pork Ribs, Rice, Sliced Ginger