Ribs Braised Rice
1.
Green onions, ginger, chopped, carrots cut into small cubes, 8 pieces of rock sugar for later use
2.
Bring water to a boil, blanch the ribs, blanch until the ribs change color
3.
Rinse it out with water and carry it dry for later use
4.
Heat the oil in the pot
5.
Add ribs and stir fry
6.
Stir-fry until golden, add green onions, ginger, and sauté
7.
Add light soy sauce, dark soy sauce, rock sugar for color, add pepper powder to taste
8.
Add water and salt, cover and simmer ribs, simmer for about 20 minutes
9.
When simmering for 10 minutes, add the diced carrots
10.
Open the lid after 20 minutes
11.
The measuring cup of Joyoung rice cooker, measure 3 measuring cups of rice
12.
Panning clean
13.
Put it in the rice cooker
14.
Pour the stewed ribs soup and the ribs into the rice cooker. The amount of water is Northeast Rice 3 and just a little more.
15.
Choose Rice-Short Grain Rice-Standard Boiled
16.
Taste selection criteria,
17.
Then press the start button to start cooking
18.
After cooking and simmering for 5 minutes, open the lid and the aroma comes out
19.
Sprinkle with chopped green onions
20.
Fragrant
Tips:
If the ribs are too big, cook a little bit more to make the meat rotten, then put it in the rice cooker to braise the rice