#aca烤明星大赛#glass Heart Biscuits

#aca烤明星大赛#glass Heart Biscuits

1. The lollipop can be broken into pieces, and other fruit candies can also be used, as long as it is hard candies.

2. The butter softens at room temperature.

3. Add powdered sugar and beat with egg.

4. Add an egg yolk and beat evenly.

5. Add low powder and mix well.

6. Make it into dough.

7. Roll into a blockbuster.

8. Use a mold to cut out the shape.

9. Use a mold one size smaller to hollow out the middle part.

10. Place on the baking tray.

11. Put the lollipop pieces on the hollow of the biscuit.

12. Put it into the oven and heat it up and down at 170 degrees for 18 minutes.

13. After being out of the oven, let it cool in the serving plate.

14. Come to beautify it again.

Tips:

Put more sugar in it, it will become thinner when it melts. After it is out of the oven, you must let it cool before touching it to make the glass core solidify.