1. Prepare all ingredients.
2. Wash the glutinous rice and soak in water for 1 hour.
3. Drain the water and pour it into the bucket of the bread machine.
4. Add milk.
5. Add jam.
6. Put it in the bread machine and start the 11 rice cake program.
7. When the time is up, the rice cake is ready.
8. Brush the fish mold with oil.
9. The finished rice cake is placed in a mold for shaping.
10. It is completely cool and ready to be demoulded.
Tips:The jam has a sweet taste, so I didn't add any sugar. If you prefer a sweeter one, you can add honey water.
